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Konu: Nutrition policy.

Yazar

ProQuest (Firm)

(9)

World Bank.

(2)

Albritton, Robert, 1941-

(1)

Chou, Marylin, 1933-

(1)

Collins, Joseph, 1945- author.

(1)

DeRose, Laurie Fields, 1968-

(1)

Farnworth, Cathy.

(1)

Gillespie, Stuart (Stuart R.)

(1)

Gootman, Jennifer Appleton.

(1)

Harmon, David P., 1937-

(1)

Heaver, Richard, 1952-

(1)

Horton, Susan.

(1)

Hughes, Roger, 1965-

(1)

Institute of Medicine (U.S.). Committee on Food Marketing and the Diets of Children and Youth.

(1)

Jiggins, Janice.

(1)

Kraak, Vivica I.

(1)

Köksal, Orhan

(1)

Lappé, Frances Moore, author.

(1)

Margetts, Barrie M.

(1)

McGinnis, J. Michael.

(1)

(1)

(1)

(1)

(1)

Sanders, Thomas A. B., editor.

(1)

Shrimpton, Roger.

(1)

Thomas, Emyr Vaughan.

(1)

Underwood, Barbara A.

(1)

United Nations University. Press.

(1)

Materyal Türü

Dil

(13)

(1)

Yayın Yılı

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Konu

(12)

Food industry and trade.

(4)

Food supply.

(3)

Poverty.

(3)

Agriculture and state.

(2)

(2)

(2)

(2)

(2)

(1)

Aliments -- Approvisionnement -- Politique gouvernementale.

(1)

Aliments -- Approvisionnement.

(1)

Aliments -- Industrie et commerce -- États-Unis.

(1)

Aliments -- Industrie et commerce.

(1)

Aufsatzsammlung

(1)

Aufsatzsammlung.

(1)

Beslenme araştırmaları.

(1)

Beslenme politikası -- gelişmekte olan ülkeler.

(1)

Capitalism.

(1)

Child consumers.

(1)

Children -- Nutrition.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Ernährungssicherstellung

(1)

(1)

(1)

(1)

(1)

Food industry and trade -- United States.

(1)

Food supply -- Economic aspects.

(1)

Food supply -- Government policy.

(1)

Food supply -- Political aspects.

(1)

Food supply Policies of governments

(1)

Functional foods.

(1)

Genetically modified foods.

(1)

Health promotion.

(1)

Hunger.

(1)

Income distribution -- Government policy.

(1)

Lebensmittelversorgung.

(1)

Lipids in human nutrition.

(1)

Malnutrition -- Economic aspects.

(1)

Malnutrition -- Prevention.

(1)

Metabolism.

(1)

Metabolizma.

(1)

Nutrition -- Education.

(1)

Nutrition Disorders -- prevention & control.

(1)

Nutrition policy -- Developing countries.

(1)

Nutrition policy -- United States.

(1)

Nutrition surveys.

(1)

Nutrition.

(1)

Nutritional Physiological Phenomena.

(1)

Oils and fats.

(1)

Politique agricole.

(1)

Politique alimentaire -- États-Unis.

(1)

Politique sanitaire.

(1)

Prognose

(1)

Public health.

(1)

Revenu -- Répartition -- Politique gouvernementale.

(1)

Social policy.

(1)

Socioeconomic Factors.

(1)

Target marketing.

(1)

Trans fatty acids.

(1)

United States.

(1)

Vitamins in human nutrition.

(1)

(1)

(1)

(1)

(1)

İnsan beslenmesinde, vitaminler.

(1)

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Functional dietary lipids : food formulation, consumer issues and innovation for health

Sanders, Thomas A. B., editor.

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World hunger : 10 myths

Lappé, Frances Moore, author.

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Practical public health nutrition

Hughes, Roger, 1965-

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Scaling up nutrition what will it cost?

Horton, Susan.

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Let them eat junk how capitalism creates hunger and obesity

Albritton, Robert, 1941-

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Nutrition education and change

Realine, Beatra F.

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Creating food futures trade, ethics and the environment

Farnworth, Cathy.

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Food marketing to children and youth threat or opportunity?

Institute of Medicine (U.S.). Committee on Food Marketing and the Diets of Children and Youth.

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Strengthening country commitment to human development lessons from nutrition

Heaver, Richard, 1952-

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Combating malnutrition time to act

10.

Combating malnutrition time to act

Gillespie, Stuart (Stuart R.)

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Gıda ve beslenme

11.

Gıda ve beslenme

Köksal, Orhan

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Who's hungry? And how do we know? Food shortage, poverty, and deprivation

12.

Who's hungry? And how do we know? Food shortage, poverty, and deprivation

DeRose, Laurie Fields, 1968-

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