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Bütün Kütüphaneler
Elektronik Kaynaklar
Hepsi
Başkent Üniversitesi Kütüphanesi
Anadolu OSB Meslek Yüksekokulu
Atasev Özel Koleksiyon
Erdoğan Tercan Koleksiyonu
Güzel Sanatlar ve Tasarım Arşivi
Kazan Meslek Yüksekokulu
Hukuk Koleksiyonu
Ord.Prof.Dr. Enver Ziya Karal Tarih Uygulama Ars.Mrk.
Özel Koleksiyon Serdar Özersin
Tez Koleksiyonu
Tüm Alanlar
Başlık
Yazar
Konu
ISBN
ISSN
13
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Language: English
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Konu: Food Industry.
Yazar
Dahil
Hariç
Adams, M. R.
(1)
Dean, Taraneh.
(1)
Doxastakis, George.
(1)
Hoffmann-Sommergruber, Karin.
(1)
Kiosseoglou, V. (Vassilios)
(1)
Mills, E. N. Clare.
(1)
Motarjemi, Yasmine.
(1)
Potter, Morris E.
(1)
Wichers, Harry.
(1)
Yada, R. Y. (Rickey Yoshio), 1954-
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Materyal Türü
Dahil
Hariç
E-Kitap
Yayın Yılı
Dahil
Hariç
-
2000
(2)
2006
(2)
2004
(1)
2007
(1)
Konu
Dahil
Hariç
Electronic books.
(6)
Electronic book.
(2)
Food Microbiology.
(2)
Pathogenic microorganisms.
(2)
Public Health.
(2)
Aliments -- Industrie et commerce -- Sécurité -- Mesures.
(1)
Aliments -- Traitement.
(1)
Aliments.
(1)
Allergens -- adverse effects.
(1)
Bacteria.
(1)
Biological Science Disciplines.
(1)
Biology.
(1)
Biopolymers.
(1)
Biopolymères.
(1)
Delivery of Health Care.
(1)
Dietary Proteins.
(1)
Disciplines and Occupations.
(1)
Disease Vectors.
(1)
Environment and Public Health.
(1)
Environmental Microbiology.
(1)
Environmental Pollution.
(1)
Food -- Toxicology.
(1)
Food -- adverse effects.
(1)
Food Contamination.
(1)
Food Handling.
(1)
Food Hypersensitivity -- prevention & control.
(1)
Food Hypersensitivity.
(1)
Food Labeling.
(1)
Food Safety.
(1)
Food Technology.
(1)
Food allergy.
(1)
Food contamination -- Prevention.
(1)
Food handling -- Safety measures.
(1)
Food industry and trade -- Safety measures.
(1)
Food industry and trade.
(1)
Food intolerance.
(1)
Foodborne Diseases.
(1)
Foodborne diseases -- Prevention.
(1)
Foodborne diseases -- Risk factors.
(1)
Foodborne diseases.
(1)
HEALTH & FITNESS -- Allergies.
(1)
HEALTH & FITNESS -- Diseases -- Immune System.
(1)
Industry.
(1)
International Cooperation.
(1)
MEDICAL -- Immunology.
(1)
MEDICAL -- Pharmacology.
(1)
MEDICAL -- Toxicology.
(1)
Macromolecular Substances.
(1)
Maladies d'origine alimentaire -- Facteurs de risque.
(1)
Maladies d'origine alimentaire -- Prévention.
(1)
Medical microbiology.
(1)
Micro-organismes pathogènes.
(1)
Microbiology.
(1)
Natural Science Disciplines.
(1)
Nutrition Disorders.
(1)
Nutritional Physiological Phenomena.
(1)
Organisms.
(1)
Polyaccharides.
(1)
Polysaccharides.
(1)
Proteins in human nutrition.
(1)
Proteins.
(1)
Protéines dans l'alimentation humaine.
(1)
Protéines.
(1)
Public health -- International cooperation.
(1)
Risk Factors.
(1)
SCIENCE -- Chemistry -- Organic.
(1)
Santé publique -- Coopération internationale.
(1)
Technology, Industry, Agriculture.
(1)
Technology, Industry, and Agriculture.
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Kütüphane
Dahil
Hariç
Başkent Kütüphanesi
Lokasyon
Dahil
Hariç
Elsevier E-Kitap Koleksiyonu
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Managing allergens in food
1.
Managing allergens in food
by
Mills, E. N. Clare.
ScienceDirect
http://www.sciencedirect.com/science/book/9781845690281
Format:
Emerging foodborne pathogens
2.
Emerging foodborne pathogens
by
Adams, M. R.
ScienceDirect
http://www.sciencedirect.com/science/book/9781855739635
Format:
Food consumption and disease risk : consumer-pathogen interactions
3.
Food consumption and disease risk : consumer-pathogen interactions
by
Potter, Morris E.
ScienceDirect
http://www.sciencedirect.com/science/book/9781845690120
Format:
Proteins in food processing
4.
Proteins in food processing
by
Yada, R. Y. (Rickey Yoshio), 1954-
ScienceDirect
http://www.sciencedirect.com/science/book/9781855737235
Format:
Novel macromolecules in food systems
5.
Novel macromolecules in food systems
by
Doxastakis, George.
Available from ScienceDirect. Online version available for university members only. This requires an institutional login off-campus.
ScienceDirect
http://www.sciencedirect.com/science/book/9780444829320
ScienceDirect
https://www.sciencedirect.com/science/book/9780444829320
Format:
Food intolerance and the food industry
6.
Food intolerance and the food industry
by
Dean, Taraneh.
ScienceDirect
http://www.sciencedirect.com/science/book/9781855734975
Format:
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