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Bütün Kütüphaneler
Elektronik Kaynaklar
Hepsi
Başkent Üniversitesi Kütüphanesi
Anadolu OSB Meslek Yüksekokulu
Atasev Özel Koleksiyon
Erdoğan Tercan Koleksiyonu
Güzel Sanatlar ve Tasarım Arşivi
Kazan Meslek Yüksekokulu
Hukuk Koleksiyonu
Ord.Prof.Dr. Enver Ziya Karal Tarih Uygulama Ars.Mrk.
Özel Koleksiyon Serdar Özersin
Tez Koleksiyonu
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8
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Language: English
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Kütüphane: Başkent Kütüphanesi
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Konu: Food.
Yazar
Dahil
Hariç
Mrak, E. M. (Emil Marcel), 1901-1987.
(20)
Stewart, George F., 1908-1982.
(19)
ProQuest (Firm)
(18)
Chichester, C. O., 1925-
(14)
Bender, Arnold E. (Arnold Eric)
(2)
Escott-Stump, Sylvia, edited
(2)
Mahan, L. Kathleen, edited
(2)
Allport, Susan, author.
(1)
Anderson, Colin R., editor.
(1)
Bellingham, Linda.
(1)
Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology.
(1)
Bender, David A.
(1)
Bills, Donald D., 1932-
(1)
Boisvert, Raymond D., author.
(1)
Boland, Mike, editor.
(1)
Boniface, Priscilla, author.
(1)
Bourdain, Anthony.
(1)
Brady, Jennifer, editor.
(1)
Bybee, Jean Ann.
(1)
Choi, Eugenia.
(1)
Dole Food Company.
(1)
E.I. du Pont de Nemours & Company.
(1)
Edwards, W. P.
(1)
Emerton, Victoria.
(1)
Eskin, N. A. M. (Neason Akivah Michael)
(1)
Freeman, Michael.
(1)
Golding, Matt, editor.
(1)
Goldstein, Darra.
(1)
Gordon, Michael H., 1949-
(1)
Guine, Raquel Pinho Ferreira.
(1)
Hartel, AnnaKate.
(1)
Hartel, Richard W., 1951-
(1)
Hopkins, Jerry.
(1)
Kaplan, David M.
(1)
Koc̦, Mustafa, writer of foreword.
(1)
Korsmeyer, Carolyn, author.
(1)
Kotula, Anthony.
(1)
Kung, Shain-dow.
(1)
Levkoe, Charles Z., editor.
(1)
Manay, N. Shakuntala.
(1)
Mayo Clinic.
(1)
McGee, Harold.
(1)
McWilliams, Margaret
(1)
McWilliams, Margaret.
(1)
Mcgee, Harold
(1)
Mobbs, Michael.
(1)
Pokorný, Jan, 1928-
(1)
Roberts, Wayne, 1944- author.
(1)
Rogers, Brad G.
(1)
Royal Society of Chemistry (Great Britain)
(1)
Schweigert, B. S.
(1)
Sethi, Mohini.
(1)
Shadaksharaswamy, M.
(1)
Shahidi, Fereidoon.
(1)
Side, Catherine.
(1)
Singh, Harjinder, editor.
(1)
Slupsky, Carolyn.
(1)
Stanton, Rosemary.
(1)
Tallis, Raymond.
(1)
This, Hervé.
(1)
United States. Department of Agriculture, issuing body.
(1)
United States. Department of Agriculture.
(1)
United States. Department of Health and Human Services, issuing body.
(1)
United States. Dietary Guidelines Advisory Committee, contributor.
(1)
University of California, Los Angeles.
(1)
University of Maryland, College Park.
(1)
Weimer, Bart C.
(1)
Yanishlieva, Nedyalka.
(1)
Young, E. M. (Elizabeth M.)
(1)
Zibart, Eve.
(1)
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Materyal Türü
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E-Kitap
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2008
(5)
2012
(5)
2007
(4)
2002
(3)
2004
(3)
2013
(3)
2016
(3)
2001
(2)
2010
(2)
2014
(2)
2015
(2)
1948
(1)
1949
(1)
1951
(1)
1953
(1)
1957
(1)
1958
(1)
1960
(1)
1962
(1)
1963
(1)
1964
(1)
1965
(1)
1968
(1)
1970
(1)
1971
(1)
1973
(1)
1975
(1)
1976
(1)
1979
(1)
1980
(1)
1981
(1)
1987
(1)
1992
(1)
1999
(1)
2000
(1)
2003
(1)
2006
(1)
2011
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Konu
Dahil
Hariç
Electronic books.
(52)
Nutrition.
(32)
Food -- Research.
(20)
Research.
(20)
TECHNOLOGY & ENGINEERING -- Food Science.
(20)
COOKING -- General.
(18)
Besin.
(5)
Cooking.
(5)
Nutritional Physiological Phenomena.
(5)
Food habits.
(3)
HEALTH & FITNESS -- Diets.
(3)
HEALTH & FITNESS -- Food Content Guides.
(3)
HEALTH & FITNESS -- Nutrition.
(3)
International cooking.
(3)
MEDICAL -- Nursing -- Nutrition.
(3)
MEDICAL -- Nutrition.
(3)
Nutrition -- Research.
(3)
Aşçılık.
(2)
Dictionaries.
(2)
Diet therapy.
(2)
Diyet tedavisi.
(2)
Food -- Dictionaries.
(2)
Food industry and trade.
(2)
Food supply.
(2)
Gastronomy.
(2)
Nutrition -- Dictionaries.
(2)
Philosophy.
(2)
Uluslararası aşçılık.
(2)
Agricultural industries.
(1)
Alimentation -- Dictionnaires anglais.
(1)
Aliments -- Biotechnologie -- Congrès.
(1)
Aliments -- Composition -- Encyclopédies.
(1)
Aliments -- Dictionnaires anglais.
(1)
Aliments -- Dictionnaires.
(1)
Antioxidants.
(1)
Antioxydants.
(1)
Baked products.
(1)
Beslenme Fizyolojik Olayları.
(1)
Beslenme.
(1)
Biochemistry.
(1)
Biotechnology.
(1)
COOKING -- Reference.
(1)
Conference papers and proceedings.
(1)
Dictionary.
(1)
Diet & Clinical Nutrition.
(1)
Diet -- United States.
(1)
Diet.
(1)
Dietetics.
(1)
Diététique -- Encyclopédies.
(1)
Eating and drinking customs.
(1)
Economic development.
(1)
Encyclopedias.
(1)
Europe -- Description and travel.
(1)
Food -- Biotechnology -- Congresses.
(1)
Food -- Biotechnology.
(1)
Food -- Care and hygiene -- Sanitation.
(1)
Food -- Composition.
(1)
Food -- Encyclopedias.
(1)
Food -- Sensory evaluation.
(1)
Food -- Social aspects.
(1)
Food Technology.
(1)
Food Use of Biotechnology
(1)
Food additives -- Handbooks, manuals, etc.
(1)
Food presentation.
(1)
Food service management.
(1)
Food-Processing Industry.
(1)
Foods and beverages.
(1)
Great Britain -- Description and travel.
(1)
Health & Biological Sciences.
(1)
Health.
(1)
Hunger.
(1)
Levensmiddelen.
(1)
Metabolism.
(1)
Nutrition -- Congresses.
(1)
Nutrition -- Congrès.
(1)
Nutrition -- Dictionnaires.
(1)
Nutrition -- Encyclopedias.
(1)
Nutrition -- Encyclopédies.
(1)
Nutrition policy -- United States.
(1)
Nutritional anthropology.
(1)
Organic gardening.
(1)
PHOTOGRAPHY -- Subjects & Themes -- General.
(1)
Photography -- Miscellanea.
(1)
Photography of food.
(1)
Political Science.
(1)
Public health.
(1)
Self-reliant living.
(1)
Voeding.
(1)
Yeme alışkanlıkları.
(1)
Yiyecek.
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Lokasyon
Dahil
Hariç
E-Kütüphane
Ebook Central
Elsevier E-Kitap Koleksiyonu
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The primal feast : food, sex, foraging, and love
1.
The primal feast : food, sex, foraging, and love
by
Allport, Susan, author.
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Conversations in food studies
2.
Conversations in food studies
by
Anderson, Colin R., editor.
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Tasting tourism : travelling for food and drink
3.
Tasting tourism : travelling for food and drink
by
Boniface, Priscilla, author.
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Food around the world : a cultural perspective
4.
Food around the world : a cultural perspective
by
McWilliams, Margaret
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Dietary guidelines for Americans, 2015-2020
5.
Dietary guidelines for Americans, 2015-2020
by
United States. Department of Health and Human Services, issuing body.
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Food structures, digestion and health
6.
Food structures, digestion and health
by
Boland, Mike, editor.
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I eat, therefore I think : food and philosophy
7.
I eat, therefore I think : food and philosophy
by
Boisvert, Raymond D., author.
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Metabolomics in food and nutrition
8.
Metabolomics in food and nutrition
by
Weimer, Bart C.
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Biochemistry of foods
9.
Biochemistry of foods
by
Eskin, N. A. M. (Neason Akivah Michael)
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The no-nonsense guide to world food
10.
The no-nonsense guide to world food
by
Roberts, Wayne, 1944- author.
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Keys to good cooking : a guide to making the best of foods and recipes
11.
Keys to good cooking : a guide to making the best of foods and recipes
by
McGee, Harold.
Format:
More food styling for photographers and stylists a guide to creating your own appetizing art
12.
More food styling for photographers and stylists a guide to creating your own appetizing art
by
Bellingham, Linda.
ScienceDirect
http://www.sciencedirect.com/science/book/9780240817132
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