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Bütün Kütüphaneler
Elektronik Kaynaklar
Hepsi
Başkent Üniversitesi Kütüphanesi
Anadolu OSB Meslek Yüksekokulu
Atasev Özel Koleksiyon
Erdoğan Tercan Koleksiyonu
Güzel Sanatlar ve Tasarım Arşivi
Kazan Meslek Yüksekokulu
Hukuk Koleksiyonu
Ord.Prof.Dr. Enver Ziya Karal Tarih Uygulama Ars.Mrk.
Özel Koleksiyon Serdar Özersin
Tez Koleksiyonu
Tüm Alanlar
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Yazar
Konu
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ISSN
8
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Language: English
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Konu: Food -- Quality.
Yazar
Dahil
Hariç
ProQuest (Firm)
(5)
Sun, Da-Wen.
(2)
Bai, Jinhe.
(1)
Baldwin, Elizabeth A.
(1)
Bills, Donald D., 1932-
(1)
Blair, Robert, 1933-
(1)
Blair, Robert, 1933- author.
(1)
CRC Press LLC.
(1)
Charlebois, Sylvain, author.
(1)
Cooper, Julia, 1963-
(1)
Devahastin, Sakamon, editor.
(1)
Edwards, M. C. (Michael Charles)
(1)
Forschungsinstitut für biologischen Landbau (Switzerland)
(1)
Grumezescu, Alexandru Mihai, editor.
(1)
Hagenmaier, Robert D.
(1)
Harris, Linda J.
(1)
Holban, Alina Maria, editor.
(1)
Hui, Y. H. (Yiu H.)
(1)
International Symposium on Biotechnology and Food Quality (1st : 1988 : University of Maryland)
(1)
International Symposium on Properties of Water (2nd : 1978 : Osaka)
(1)
International Union of Food Science and Technology.
(1)
Irudayaraj, Joseph, 1961-
(1)
Kulkarni, Pushpa R.
(1)
Kung, Shain-dow.
(1)
Leifert, Carlo.
(1)
Logan, Amy, 1977- editor.
(1)
MacDougall, D. B.
(1)
Nafferton Ecological Farming Group.
(1)
Nienaber, Uwe, 1962- editor.
(1)
Niggli, Urs.
(1)
Nollet, Leo M. L., 1948-
(1)
Nollet, Leo M. L., 1948- editor.
(1)
Pan, Xiangqing, 1970- editor.
(1)
Quatrano, Ralph.
(1)
Rege, Dinanath V.
(1)
Regenstein, J. M. (Joe M.), author.
(1)
Reh, Christoph.
(1)
Rockland, Louis B.
(1)
Ryan, John M.
(1)
Schaschke, Carl.
(1)
Scotter, Michael J., editor.
(1)
Singhal, Rekha S.
(1)
Stewart, George F., 1908-1982.
(1)
Taylor, Stephen L.
(1)
Taylor, Steve L.
(1)
Toldrá, Fidel, editor.
(1)
Toldrá, Fidel.
(1)
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Materyal Türü
Dahil
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E-Kitap
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Daha fazla
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Electronic books.
(22)
Food adulteration and inspection.
(6)
TECHNOLOGY & ENGINEERING -- Food Science.
(6)
Food -- Safety measures.
(4)
Food -- Analysis.
(3)
Color of food.
(2)
Coloring matter in food.
(2)
Conference papers and proceedings.
(2)
Food -- Microbiology.
(2)
Food -- Quality -- Congresses.
(2)
Food -- Research.
(2)
Food industry and trade -- Quality control.
(2)
Nutrition -- Research.
(2)
Alimentos (controle de qualidade)
(1)
Alimentos (tecnologia e engenharia)
(1)
Aliments -- Activité de l'eau -- Congrès.
(1)
Aliments -- Biotechnologie -- Congrès.
(1)
Aliments -- Microbiologie -- Congrès.
(1)
Aliments -- Qualité -- Congrès.
(1)
Aliments -- Qualité.
(1)
Benchmarking (Management)
(1)
Besin -- Analiz.
(1)
Besin -- Kalite.
(1)
Biologisches Lebensmittel
(1)
Biotechnologie.
(1)
Biotecnologia.
(1)
Computer vision.
(1)
Consumers -- Attitudes.
(1)
Edible coatings.
(1)
Electronic book.
(1)
Food -- Biotechnology -- Congresses.
(1)
Food -- Biotechnology.
(1)
Food -- Composition.
(1)
Food -- Microbiology -- Congresses.
(1)
Food -- Quality -- Handbooks, manuals, etc.
(1)
Food -- Safety measures -- Handbooks, manuals, etc.
(1)
Food -- Transportation -- Quality control.
(1)
Food -- Transportation -- Safety measures.
(1)
Food -- Water activity -- Congresses.
(1)
Food -- Water activity.
(1)
Food Contamination -- prevention & control.
(1)
Food Industry -- standards.
(1)
Food Preservation & processing Effects of water.
(1)
Food additives.
(1)
Food adulteration and inspection -- Data processing.
(1)
Food contamination -- Prevention.
(1)
Food industry and trade -- Risk management.
(1)
Food industry and trade -- Securtiy measures -- International cooperation.
(1)
Food industry and trade.
(1)
Food, Organic -- standards.
(1)
Genetically modified foods.
(1)
Gentechnologie.
(1)
HACCP
(1)
HEALTH & FITNESS -- Safety.
(1)
Handbooks and manuals.
(1)
High pressure (Technology)
(1)
Imaging systems.
(1)
Kongress.
(1)
Lebensmittel.
(1)
Lebensmittelqualität
(1)
Lebensmittelqualität.
(1)
Lipids -- Oxidation.
(1)
Natural foods -- Handbooks, manuals, etc.
(1)
Natural foods -- Processing.
(1)
Natural foods.
(1)
Nuts.
(1)
Oils and fats, Edible -- Deterioration.
(1)
Organic farming -- Handbooks, manuals, etc.
(1)
Organic farming.
(1)
Safety Management -- methods.
(1)
TECHNOLOGY & ENGINEERING -- Agriculture -- Organic.
(1)
e-book [online only] -- Knovel.
(1)
e-book2 [online only] -- CRC.
(1)
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Kütüphane
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Food quality : balancing health and disease
1.
Food quality : balancing health and disease
by
Holban, Alina Maria, editor.
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Food microstructure and its relationship with quality and stability
2.
Food microstructure and its relationship with quality and stability
by
Devahastin, Sakamon, editor.
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Food safety, risk intelligence and benchmarking
3.
Food safety, risk intelligence and benchmarking
by
Charlebois, Sylvain, author.
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Advances in food diagnostics
4.
Advances in food diagnostics
by
Nollet, Leo M. L., 1948- editor.
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Genetic modification and food quality : a down to earth analysis
5.
Genetic modification and food quality : a down to earth analysis
by
Blair, Robert, 1933- author.
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Colour additives for foods and beverages
6.
Colour additives for foods and beverages
by
Scotter, Michael J., editor.
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Guide to food safety and quality during transportation : controls, standards and practices
7.
Guide to food safety and quality during transportation : controls, standards and practices
by
Ryan, John M.
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Improving the safety and quality of nuts
8.
Improving the safety and quality of nuts
by
Harris, Linda J.
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Lipid oxidation : challenges in food systems
9.
Lipid oxidation : challenges in food systems
by
Logan, Amy, 1977- editor.
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Organic production and food quality a down to earth analysis
10.
Organic production and food quality a down to earth analysis
by
Blair, Robert, 1933-
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Edible coatings and films to improve food quality
11.
Edible coatings and films to improve food quality
by
Baldwin, Elizabeth A.
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Advances in food and nutrition research Volume 62
12.
Advances in food and nutrition research Volume 62
by
Taylor, Stephen L.
ScienceDirect
http://www.sciencedirect.com/science/book/9780123859891
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