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Bütün Kütüphaneler
Elektronik Kaynaklar
Hepsi
Başkent Üniversitesi Kütüphanesi
Anadolu OSB Meslek Yüksekokulu
Atasev Özel Koleksiyon
Erdoğan Tercan Koleksiyonu
Güzel Sanatlar ve Tasarım Arşivi
Kazan Meslek Yüksekokulu
Hukuk Koleksiyonu
Ord.Prof.Dr. Enver Ziya Karal Tarih Uygulama Ars.Mrk.
Özel Koleksiyon Serdar Özersin
Tez Koleksiyonu
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8
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Language: English
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Konu: Food habits.
Yazar
Dahil
Hariç
ProQuest (Firm)
(21)
Abarca, Meredith E., 1967-
(1)
Albala, Ken, 1964-
(1)
Allport, Susan, author.
(1)
Ashley, Bob, 1946-
(1)
Avena, Nicole M., editor.
(1)
Beardsworth, Alan, 1945-
(1)
Bourdain, Anthony.
(1)
Brulotte, Ronda L., author.
(1)
Buckroyd, Julia.
(1)
Caballero, Benjamin.
(1)
Carden-Coyne, Ana.
(1)
Carruth, Allison, joint author
(1)
Chen, Jianshe, 1961-
(1)
Chen, Nancy N.
(1)
Chern, Wen S.
(1)
Conroy, Thomas M., 1961- editor.
(1)
Di Giovine, Michael A., author.
(1)
Douglas, Mary.
(1)
Dovey, Terry.
(1)
Engelen, Lina.
(1)
Fick, Gary W.
(1)
Fiddes, Nick, 1960-
(1)
Forth, Christopher E.
(1)
Freeman, Michael.
(1)
Frewer, Lynn.
(1)
Gillard, Arthur, editor.
(1)
Haines, Helen R.
(1)
Hendel, Amy.
(1)
Hopkins, Jerry.
(1)
Julier, Alice P.
(1)
Keil, Teresa, 1935-
(1)
Koenig, Karen R., 1947- author.
(1)
Lupton, Deborah.
(1)
McWilliams, Margaret
(1)
Menza, Valeria.
(1)
Minger, Denise.
(1)
Naessens, Pascale, author.
(1)
Petrini, Carlo, 1949-
(1)
Poole, Steven, author.
(1)
Popkin, Barry M.
(1)
Probart, Claudia.
(1)
Rickertsen, Kyrre.
(1)
Ross, Carolyn Coker, author.
(1)
Rother, Sharon.
(1)
Sammells, Clare A., 1973-
(1)
Stano, Simona, author.
(1)
Strong, Jeremy.
(1)
Tigner, Amy L.
(1)
Trijp, Hans van (Johannes Cornelia Maria van)
(1)
Wansink, Brian.
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Materyal Türü
Dahil
Hariç
E-Kitap
Kitap
Yayın Yılı
Dahil
Hariç
-
2013
(5)
2010
(3)
2014
(3)
2015
(3)
1982
(2)
1996
(2)
2003
(2)
2004
(2)
2005
(2)
2008
(2)
2011
(2)
2012
(2)
2016
(2)
1991
(1)
2002
(1)
2006
(1)
2007
(1)
2009
(1)
2017
(1)
2018
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Konu
Dahil
Hariç
Electronic books.
(36)
Nutrition.
(9)
Food preferences.
(6)
Diet.
(4)
Food.
(3)
Cooking.
(2)
Dinners and dining.
(2)
Eating disorders.
(2)
Food -- Social aspects.
(2)
Food consumption.
(2)
Food industry and trade.
(2)
Abdomen -- History.
(1)
Abdomen -- Social aspects.
(1)
Agriculture -- Religious aspects -- Christianity.
(1)
Besin, Edebiyatta.
(1)
Besin.
(1)
Beslenme alışkanlıkları.
(1)
Beverages -- Social aspects.
(1)
Cancer -- Nutritional aspects.
(1)
Carnivora.
(1)
Communication in diet therapy.
(1)
Compulsive eating.
(1)
Consumer behavior.
(1)
Cookbooks -- History.
(1)
Cooking (Natural foods)
(1)
Cooking, American.
(1)
Cooking, Mexican.
(1)
Cultural Characteristics.
(1)
Cultural fusion.
(1)
Developing Countries.
(1)
Diet -- trends.
(1)
Diet in disease.
(1)
Diet therapy -- Social aspects.
(1)
Dietoterapia.
(1)
Dinners and dining -- Religious aspects -- Christianity.
(1)
Disease -- etiology.
(1)
Drinking (Physiology)
(1)
Drinking customs.
(1)
Eating (Philosophy)
(1)
Economic anthropology.
(1)
Ethnology.
(1)
Families -- Health and hygiene.
(1)
Fat.
(1)
Feeding Behavior.
(1)
Food -- Psychological aspects.
(1)
Food -- Religious aspects -- Christianity.
(1)
Food -- Symbolic aspects.
(1)
Food habits -- Developing countries.
(1)
Food habits -- Psychology.
(1)
Food in literature.
(1)
Food supply.
(1)
Functional foods -- Social aspects.
(1)
Gastronomy.
(1)
Gezondheid.
(1)
Gourmets.
(1)
Habitudes alimentaires -- Pays en voie de développement.
(1)
Health education.
(1)
Human ecology -- Religious aspects -- Christianity.
(1)
Ingestion.
(1)
International cooking.
(1)
JUVENILE NONFICTION / Health & Daily Living / Diet & Nutrition.
(1)
Japanese -- Food.
(1)
MEDICAL -- Endocrinology & Metabolism.
(1)
MEDICAL -- Nutrition.
(1)
Maladies d'origine nutritionnelle -- Pays en voie de développement.
(1)
Mass media -- Moral and ethical aspects.
(1)
Mass media and culture.
(1)
Meat industry and trade.
(1)
Meat.
(1)
Medical anthropology.
(1)
Natural foods -- Health aspects.
(1)
Natural foods.
(1)
Nutrition Disorders -- complications.
(1)
Nutritionally induced diseases -- Developing countries.
(1)
Nutritionally induced diseases.
(1)
Nutrição.
(1)
Obesity -- Psychological aspects.
(1)
Obesity.
(1)
Patient education.
(1)
Politics.
(1)
Processed foods -- Marketing.
(1)
Public health.
(1)
Régimes alimentaires -- Pays en voie de développement.
(1)
Self-help techniques.
(1)
Slow food movement.
(1)
Social networks.
(1)
Socioeconomic Factors.
(1)
TECHNOLOGY & ENGINEERING -- Food Science.
(1)
Table etiquette.
(1)
Taste -- Social aspects.
(1)
Taste.
(1)
Television cooking shows.
(1)
Uluslararası aşçılık.
(1)
Voeding.
(1)
Yeme alışkanlıkları.
(1)
Yemek kitapları -- Tarih.
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Kütüphane
Dahil
Hariç
Başkent Kütüphanesi
Lokasyon
Dahil
Hariç
Ebook Central
Elsevier E-Kitap Koleksiyonu
Merkez Kütüphane
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Literature and food studies
1.
Literature and food studies
by
Tigner, Amy L.
Format:
Pure & simple : a natural food way of life
2.
Pure & simple : a natural food way of life
by
Naessens, Pascale, author.
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The primal feast : food, sex, foraging, and love
3.
The primal feast : food, sex, foraging, and love
by
Allport, Susan, author.
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The emotional eating workbook : a proven-effective, step-by-step guide to end your battle with food & satisfy your soul
4.
The emotional eating workbook : a proven-effective, step-by-step guide to end your battle with food & satisfy your soul
by
Ross, Carolyn Coker, author.
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Food around the world : a cultural perspective
5.
Food around the world : a cultural perspective
by
McWilliams, Margaret
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Hedonic eating : how the pleasure of food affects our brains and behavior
6.
Hedonic eating : how the pleasure of food affects our brains and behavior
by
Avena, Nicole M., editor.
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Eating the other : translations of the culinary code
7.
Eating the other : translations of the culinary code
by
Stano, Simona, author.
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Food and everyday life
8.
Food and everyday life
by
Conroy, Thomas M., 1961- editor.
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Edible identities : food as cultural heritage
9.
Edible identities : food as cultural heritage
by
Brulotte, Ronda L., author.
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Dieting
10.
Dieting
by
Gillard, Arthur, editor.
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Eating together food, friendship, and inequality
11.
Eating together food, friendship, and inequality
by
Julier, Alice P.
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Starting Monday : seven keys to a permanent, positive relationship with food
12.
Starting Monday : seven keys to a permanent, positive relationship with food
by
Koenig, Karen R., 1947- author.
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