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Bütün Kütüphaneler
Elektronik Kaynaklar
Hepsi
Başkent Üniversitesi Kütüphanesi
Anadolu OSB Meslek Yüksekokulu
Atasev Özel Koleksiyon
Erdoğan Tercan Koleksiyonu
Güzel Sanatlar ve Tasarım Arşivi
Kazan Meslek Yüksekokulu
Hukuk Koleksiyonu
Ord.Prof.Dr. Enver Ziya Karal Tarih Uygulama Ars.Mrk.
Özel Koleksiyon Serdar Özersin
Tez Koleksiyonu
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8
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Kütüphane: Başkent Kütüphanesi
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Konu: Food adulteration and inspection.
Yazar
Dahil
Hariç
ProQuest (Firm)
(14)
Adachi, R., contributor.
(1)
Ames, Jennifer M.
(1)
Azizoglu, Reha O., contributor.
(1)
Charlebois, Sylvain, author.
(1)
Clark, James J. J.
(1)
Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
(1)
Demirci, Ali (Food engineer), author.
(1)
Deng, Qiliang.
(1)
Edwards, M. C. (Michael Charles)
(1)
Flanagan, Simon, editor.
(1)
Food Safety Conference (2nd : 1969 : Cambridge, England)
(1)
Frazier, Richard A.
(1)
Gosting, Dorothy C.
(1)
Griffith, C. J. (Christopher James), 1946-
(1)
Hui, Y. H. (Yiu H.)
(1)
Humber Institute of Food and Fisheries.
(1)
Institute of Medicine (U.S.)
(1)
Institute of Medicine (U.S.). Forum on Microbial Threats.
(1)
Irudayaraj, Joseph, 1961-
(1)
Isaac, Grant.
(1)
Jeantet, Romain, editor.
(1)
Kay, Jack F., editor.
(1)
Kenyon, Alexandra J.
(1)
Lees, Michèle.
(1)
Matthews, Karl R.
(1)
Mortimore, Sara, author.
(1)
Mortimore, Sara.
(1)
Nollet, Leo M. L., 1948-
(1)
Nollet, Leo M. L., 1948- editor.
(1)
Nursten, Harry E.
(1)
Pometto, Anthony L., author.
(1)
Reh, Christoph.
(1)
Roe, Francis J. C., editor.
(1)
Royal Society of Chemistry (Great Britain)
(1)
Sapers, Gerald M.
(1)
Schrenk, Dieter.
(1)
Solomon, Ethan B.
(1)
Spriggs, John.
(1)
Sullivan, Patrick.
(1)
Sun, Da-Wen, editor.
(1)
Sun, Da-Wen.
(1)
Sørensen, H. (Hilmer)
(1)
Toldrá, Fidel, editor.
(1)
Toldrá, Fidel.
(1)
University of Wisconsin--Madison. Food Research Institute.
(1)
Vignali, Claudio.
(1)
Vitha, Mark F., editor.
(1)
Wallace, Carol, author.
(1)
Wallace, Carol.
(1)
Walters, Reece.
(1)
Wang, Perry G., editor.
(1)
Wang, Shuo, 1969-
(1)
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Materyal Türü
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English
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2010
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2017
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(1)
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(1)
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Electronic books.
(29)
Food -- Analysis.
(9)
Food -- Safety measures.
(7)
Food -- Quality.
(6)
Food contamination.
(5)
Capillary electrophoresis.
(2)
Food -- Microbiology.
(2)
Food -- Toxicology.
(2)
Food handling -- Safety measures.
(2)
Food industry and trade -- Safety measures.
(2)
Foodborne diseases -- Prevention.
(2)
HEALTH & FITNESS -- Safety.
(2)
Hazard Analysis and Critical Control Point (Food safety system)
(2)
TECHNOLOGY & ENGINEERING -- Food Science.
(2)
Aliments -- Additifs -- Contamination.
(1)
Aliments -- Adultération et inspection -- Congrès.
(1)
Aliments -- Contamination.
(1)
Animals, Laboratory -- metabolism -- Congresses.
(1)
BUSINESS & ECONOMICS -- Infrastructure.
(1)
Beef industry -- Safety measures.
(1)
Benchmarking (Management)
(1)
Bibliographies.
(1)
Biofilms.
(1)
Chromatographic analysis.
(1)
Competition, International.
(1)
Conference papers and proceedings.
(1)
Congress.
(1)
Electronic book.
(1)
Farm produce.
(1)
Food -- Analysis -- Bibliography.
(1)
Food -- Marketing.
(1)
Food -- Microbiology -- Bibliography.
(1)
Food -- Packaging -- Handbooks, manuals, etc.
(1)
Food -- Quality -- Testing.
(1)
Food -- Safety measures -- Government policy.
(1)
Food -- Toxicology -- Bibliography.
(1)
Food Additives -- metabolism -- Congresses.
(1)
Food Additives -- toxicity -- Congresses.
(1)
Food additives -- Bibliography.
(1)
Food additives -- Toxicology -- Congresses.
(1)
Food additives -- Toxicology.
(1)
Food additives.
(1)
Food adulteration and inspection -- Bibliography.
(1)
Food adulteration and inspection -- Congresses.
(1)
Food allergy.
(1)
Food contamination -- Bibliography.
(1)
Food contamination -- Congresses.
(1)
Food contamination -- Measurement.
(1)
Food contamination -- Prevention.
(1)
Food industry and trade -- Great Britain.
(1)
Food industry and trade -- Handbooks, manuals, etc.
(1)
Food industry and trade -- Quality control.
(1)
Food industry and trade -- Risk management.
(1)
Food industry and trade -- Securtiy measures -- International cooperation.
(1)
Foodborne diseases -- Epidemiology.
(1)
Foodborne diseases -- Microbiology -- Bibliography.
(1)
Foodborne diseases -- Microbiology.
(1)
Genetically modified foods.
(1)
Hazardous substances.
(1)
Imaging systems.
(1)
International crimes.
(1)
Intestinal Absorption -- Congresses.
(1)
Metabolism -- Congresses.
(1)
Metabolism.
(1)
Métabolisme -- Congrès.
(1)
Quality control.
(1)
SOCIAL SCIENCE -- General.
(1)
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Modern techniques for food authentication
1.
Modern techniques for food authentication
by
Sun, Da-Wen, editor.
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Format:
Food safety, risk intelligence and benchmarking
2.
Food safety, risk intelligence and benchmarking
by
Charlebois, Sylvain, author.
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Advances in food diagnostics
3.
Advances in food diagnostics
by
Nollet, Leo M. L., 1948- editor.
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Handbook of food science and technology. 3, Food biochemistry and technology
4.
Handbook of food science and technology. 3, Food biochemistry and technology
by
Jeantet, Romain, editor.
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Biofilms in the food environment
5.
Biofilms in the food environment
by
Pometto, Anthony L., author.
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HACCP : a food industry briefing
6.
HACCP : a food industry briefing
by
Mortimore, Sara, author.
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Handbook of food allergen detection and control
7.
Handbook of food allergen detection and control
by
Flanagan, Simon, editor.
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High throughput analysis for food safety
8.
High throughput analysis for food safety
by
Wang, Perry G., editor.
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Food chemical hazard detection : development and application of new technologies
9.
Food chemical hazard detection : development and application of new technologies
by
Wang, Shuo, 1969-
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Chemical contaminants and residues in food
10.
Chemical contaminants and residues in food
by
Schrenk, Dieter.
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Crime, political economy and genetically modified food
11.
Crime, political economy and genetically modified food
by
Walters, Reece.
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Hyperspectral imaging for food quality analysis and control
12.
Hyperspectral imaging for food quality analysis and control
by
Sun, Da-Wen.
ScienceDirect
https://www.sciencedirect.com/science/book/9780123747532
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