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Bütün Kütüphaneler
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Başkent Üniversitesi Kütüphanesi
Anadolu OSB Meslek Yüksekokulu
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Konu: Foodborne diseases -- Prevention.
Yazar
Dahil
Hariç
ProQuest (Firm)
(2)
Azizoglu, Reha O., contributor.
(1)
Chan, Martin C. W., editor.
(1)
Chan, Paul K. S., editor.
(1)
Demirci, Ali (Food engineer), author.
(1)
Guan, Haishan, editor.
(1)
Hunter, Paul R.
(1)
Institute of Medicine (U.S.)
(1)
Institute of Medicine (U.S.). Forum on Microbial Threats.
(1)
Lund, Barbara M.
(1)
Pometto, Anthony L., author.
(1)
Potter, Morris E.
(1)
Walpuck, David, author.
(1)
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2006
(2)
2015
(2)
2008
(1)
2017
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Electronic books.
(6)
Food -- Microbiology.
(2)
Food -- Safety measures.
(2)
Food adulteration and inspection.
(2)
Aliments -- Industrie et commerce -- Sécurité -- Mesures.
(1)
Biofilms.
(1)
Disease Vectors.
(1)
Electronic book.
(1)
Food Industry.
(1)
Food Microbiology.
(1)
Food industry and trade -- Safety measures.
(1)
Foodborne Diseases.
(1)
Foodborne diseases -- Epidemiology.
(1)
Foodborne diseases -- Risk factors.
(1)
Health facilities -- Food service -- Quality control.
(1)
Health facilities -- Food service -- Safety measures.
(1)
International Cooperation.
(1)
MEDICAL -- Toxicology.
(1)
Maladies d'origine alimentaire -- Facteurs de risque.
(1)
Maladies d'origine alimentaire -- Prévention.
(1)
Micro-organismes pathogènes.
(1)
Pathogenic microorganisms.
(1)
Public Health.
(1)
Public health -- International cooperation.
(1)
Risk Factors.
(1)
Santé publique -- Coopération internationale.
(1)
Viral gastroenteritis -- Prevention.
(1)
Virus diseases -- Prevention.
(1)
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The norovirus : features, detection and prevention of foodborne disease
1.
The norovirus : features, detection and prevention of foodborne disease
by
Chan, Martin C. W., editor.
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Biofilms in the food environment
2.
Biofilms in the food environment
by
Pometto, Anthony L., author.
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What consumers should know about food safety
3.
What consumers should know about food safety
by
Walpuck, David, author.
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The microbiological safety of food in healthcare settings
4.
The microbiological safety of food in healthcare settings
by
Lund, Barbara M.
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Addressing foodborne threats to health policies, practices, and global coordination : workshop summary
5.
Addressing foodborne threats to health policies, practices, and global coordination : workshop summary
by
Institute of Medicine (U.S.). Forum on Microbial Threats.
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Food consumption and disease risk : consumer-pathogen interactions
6.
Food consumption and disease risk : consumer-pathogen interactions
by
Potter, Morris E.
ScienceDirect
http://www.sciencedirect.com/science/book/9781845690120
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