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Konu: Food additives.

Yazar

ProQuest (Firm)

(6)

Chen, Jianshe, editor.

(2)

Rosenthal, Andrew J., editor.

(2)

Baines, David.

(1)

Boye, Joyce Irene, editor.

(1)

Brady, Maeve.

(1)

Cichero, J. A. Y., contributor.

(1)

Dang, Vin, bookjacket designer, book designer.

(1)

DeBevoise, M. B., translator.

(1)

Hollingworth, Clarence S.

(1)

Hurrell, Richard F., editor.

(1)

Ifesan, Wumi.

(1)

Jacobsen, Charlotte.

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy), issuing body.

(1)

Msagati, Titus A. M.

(1)

Norn, Viggo, author.

(1)

Saltmarsh, Michael.

(1)

Scotter, Michael J., editor.

(1)

Seal, Richard.

(1)

This, Hervé, author.

(1)

Venkatesh Mannar, M. G., editor.

(1)

Voravuthikunchai, Supayang Piyawan.

(1)

Materyal Türü

Dil

(15)

Yayın Yılı

(5)

(4)

(2)

(1)

(1)

(1)

(1)

Konu

(15)

Food industry and trade.

(3)

Food -- Biotechnology.

(2)

(2)

(2)

(1)

(1)

Coloring matter in food.

(1)

Dispersing agents.

(1)

Emulsions.

(1)

Enriched foods.

(1)

Essential fatty acids in human nutrition.

(1)

Food -- Analysis.

(1)

Food -- Quality.

(1)

Food additives -- Health aspects.

(1)

Food contamination.

(1)

Food industry and trade -- Research.

(1)

Food preservatives.

(1)

Food safety measures.

(1)

(1)

(1)

(1)

(1)

(1)

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Food fortification in a globalized world

Venkatesh Mannar, M. G., editor.

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Nutraceutical and functional food processing technology

Boye, Joyce Irene, editor.

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Emulsifiers in food technology

Norn, Viggo, author.

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Modifying food texture. Volume 1, Novel ingredients and processing techniques

Chen, Jianshe, editor.

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Modifying food texture. Volume 2, Sensory analysis, consumer requirements and preferences

Chen, Jianshe, editor.

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Colour additives for foods and beverages

Scotter, Michael J., editor.

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Note-by-note cooking : the future of food

This, Hervé, author.

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Safety evaluation of certain food additives and contaminants

Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy), issuing body.

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Food enrichment with omega-3 fatty acids

Jacobsen, Charlotte.

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The chemistry of food additives and preservatives

10.

The chemistry of food additives and preservatives

Msagati, Titus A. M.

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Essential guide to food additives

11.

Essential guide to food additives

Saltmarsh, Michael.

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Natural food additives, ingredients and flavourings

12.

Natural food additives, ingredients and flavourings

Baines, David.

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