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Bütün Kütüphaneler
Elektronik Kaynaklar
Hepsi
Başkent Üniversitesi Kütüphanesi
Anadolu OSB Meslek Yüksekokulu
Atasev Özel Koleksiyon
Erdoğan Tercan Koleksiyonu
Güzel Sanatlar ve Tasarım Arşivi
Kazan Meslek Yüksekokulu
Hukuk Koleksiyonu
Ord.Prof.Dr. Enver Ziya Karal Tarih Uygulama Ars.Mrk.
Özel Koleksiyon Serdar Özersin
Tez Koleksiyonu
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13
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Daraltılmış:
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Yazar: Grumezescu, Alexandru Mihai, editor.
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Yazar: Holban, Alina Maria, editor.
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Language: English
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Kütüphane: Başkent Kütüphanesi
Materyal Türü
Dahil
Hariç
E-Kitap
Yayın Yılı
Dahil
Hariç
-
2018
(11)
2019
(2)
Konu
Dahil
Hariç
Electronic books.
(13)
Food -- Biotechnology.
(3)
Artificial foods.
(2)
Food -- Safety measures.
(2)
Beverages -- Quality control.
(1)
Beverages.
(1)
Biotic communities.
(1)
Diet therapy -- Handbooks, manuals, etc.
(1)
Food -- Preservation.
(1)
Food -- Quality control.
(1)
Food -- Quality.
(1)
Food contamination -- Prevention.
(1)
Food industry and trade -- Appropriate technology.
(1)
Food industry and trade -- Quality control.
(1)
Food substitutes.
(1)
Foodborne diseases.
(1)
Functional foods.
(1)
Gastrointestinal system -- Microbiology.
(1)
Materials -- Biotechnology.
(1)
Materials science.
(1)
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Preservatives for the beverage industry. Volume 15, The science of beverages
1.
Preservatives for the beverage industry. Volume 15, The science of beverages
by
Grumezescu, Alexandru Mihai, editor.
Click to View
Format:
Quality control in the beverage industry. Volume 17, The science of beverages
2.
Quality control in the beverage industry. Volume 17, The science of beverages
by
Grumezescu, Alexandru Mihai, editor.
Click to View
Format:
Alternative and replacement foods
3.
Alternative and replacement foods
by
Holban, Alina Maria, editor.
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Format:
Role of materials science in food bioengineering
4.
Role of materials science in food bioengineering
by
Grumezescu, Alexandru Mihai, editor.
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Format:
Biopolymers for food design
5.
Biopolymers for food design
by
Grumezescu, Alexandru Mihai, editor.
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Format:
Food safety and preservation
6.
Food safety and preservation
by
Grumezescu, Alexandru Mihai, editor.
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Format:
Therapeutic, probiotic, and unconventional foods
7.
Therapeutic, probiotic, and unconventional foods
by
Grumezescu, Alexandru Mihai, editor.
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Format:
Diet, microbiome and health
8.
Diet, microbiome and health
by
Holban, Alina Maria, editor.
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Format:
Impact of nanoscience in the food industry
9.
Impact of nanoscience in the food industry
by
Grumezescu, Alexandru Mihai, editor.
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Format:
Food quality : balancing health and disease
10.
Food quality : balancing health and disease
by
Holban, Alina Maria, editor.
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Format:
Advances in biotechnology for food industry
11.
Advances in biotechnology for food industry
by
Holban, Alina Maria, editor.
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Format:
Foodborne diseases
12.
Foodborne diseases
by
Holban, Alina Maria, editor.
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