Skip to:
Search Results
|
Bottom
|
Search Facets
|
Content
Giriş
|
Hesabım
|
Listelerim
|
|
Remember to clear the cache and close the browser window.
English
Search Limit
Bütün Kütüphaneler
Elektronik Kaynaklar
Hepsi
Başkent Üniversitesi Kütüphanesi
Anadolu OSB Meslek Yüksekokulu
Atasev Özel Koleksiyon
Erdoğan Tercan Koleksiyonu
Güzel Sanatlar ve Tasarım Arşivi
Kazan Meslek Yüksekokulu
Hukuk Koleksiyonu
Ord.Prof.Dr. Enver Ziya Karal Tarih Uygulama Ars.Mrk.
Özel Koleksiyon Serdar Özersin
Tez Koleksiyonu
Tüm Alanlar
Başlık
Yazar
Konu
ISBN
ISSN
13
Search Field
Tüm Alanlar
Arama:
Gelişmiş Arama
Search Results
Elektronik Kaynaklar
Arama Sonuçlarını Sınırlandır
Daraltılmış:
+
Language: English
+
Lokasyon: Elsevier E-Kitap Koleksiyonu
+
Yayın Yılı: 2011
+
Konu: TECHNOLOGY & ENGINEERING -- Food Science.
Yazar
Dahil
Hariç
Heldman, Dennis R.
(1)
International Union of Pure and Applied Chemistry. Applied Chemistry Division. Commission on Oils, Fats, and Derivatives.
(1)
Paquot, C. (Charles)
(1)
Patel, Vinood B.
(1)
Preedy, Victor R.
(1)
Taylor, Stephen L.
(1)
Watson, Ronald R. (Ronald Ross)
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Materyal Türü
Dahil
Hariç
E-Kitap
Konu
Dahil
Hariç
Electronic books.
(4)
Bioverfahrenstechnik
(1)
Bread.
(1)
Electronic book.
(1)
Electronic books
(1)
Enriched cereal products.
(1)
Enriched foods.
(1)
Flour as food.
(1)
Food -- Preservation.
(1)
Food -- Quality.
(1)
Food -- Research.
(1)
Food additives.
(1)
Food, Fortified.
(1)
Haltbarkeit
(1)
Huiles et graisses -- Analyse.
(1)
Lebensmittel
(1)
Medicine, Preventive.
(1)
Nutrition -- Research.
(1)
Nutritive Value.
(1)
Oils and fats -- Analysis.
(1)
Prozessentwicklung
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Kütüphane
Dahil
Hariç
Başkent Kütüphanesi
false
{sortLabel}
{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}
Eylem Seç
Ayırt
Listelerime ekle
Eposta
Yazdır
4 sonuç bulundu
1
Sırala:
Konuyla İlgili Sırala
Yayın Yılı (eskiden yeniye)
Yayın Yılı (yeniden eskiye)
Başlık
Yazar
OK
Eposta Adresleri
:
Phone Number:
Mobile Carrier:
AT&T
Boost
Nextel (Sprint)
Sprint (PCS)
T Mobile
TracFone
US Cellular
Verizon
Virgin
Select An Item
Data usage warning: You will receive one text message for each title you selected.
Standard text messaging rates apply.
Text it to me
Text it to me, and go to next item
0000
DEFAULTTR
Liste seç
Geçici Liste
Bunu varsayılan liste yap.
Öğeler başarıyla eklendi
Öğeler eklenirken hata oldu. Lütfen tekrar deneyiniz.
Standard methods for the analysis of oils, fats, and derivatives
1.
Standard methods for the analysis of oils, fats, and derivatives
by
International Union of Pure and Applied Chemistry. Applied Chemistry Division. Commission on Oils, Fats, and Derivatives.
ScienceDirect
https://www.sciencedirect.com/science/book/9780080223797
Format:
Flour and breads and their fortification in health and disease prevention
2.
Flour and breads and their fortification in health and disease prevention
by
Preedy, Victor R.
ScienceDirect
http://www.sciencedirect.com/science/book/9780123808868
Format:
Advances in food and nutrition research Volume 62
3.
Advances in food and nutrition research Volume 62
by
Taylor, Stephen L.
ScienceDirect
http://www.sciencedirect.com/science/book/9780123859891
Format:
Food preservation process design
4.
Food preservation process design
by
Heldman, Dennis R.
ScienceDirect
http://www.sciencedirect.com/science/book/9780123724861
Format:
Eylem Seç
Ayırt
Listelerime ekle
Eposta
Yazdır
1
Search Results
Elektronik Kaynaklar
Search Results
Elektronik Kaynaklar
OK
Eposta Adresleri
:
Phone Number:
Mobile Carrier:
AT&T
Boost
Nextel (Sprint)
Sprint (PCS)
T Mobile
TracFone
US Cellular
Verizon
Virgin
Select An Item
Data usage warning: You will receive one text message for each title you selected.
Standard text messaging rates apply.
Text it to me
Text it to me, and go to next item
Elektronik Kaynaklar
Sonuçlar alınıyor Elektronik Kaynaklar...
action
Go to:
Search Results
|
Search Facets
|
Top of Page