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by
Wansink, Brian.
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Marketing nutrition soy, functional foods, biotechnology, and obesity / Wansink, Brian.
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Ryan, Nicole, author.
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Marketing.
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Verghese, Anila Rachel, author.
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interventions 2) nutrition education in the form of social marketing or nutrition lessons, and 3) a combination
by
Srinivasan, Divya, author.
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. Despite all the marketing gimmicks, there is a truth to some of these labels that can inform us in making
by
Powell, Bradyn M., author.
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components of the school meals may improve. Further use of marketing strategies, especially for vegetables
by
Hubbard, Elizabeth, author.
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across store types. FAMS alone investigated food marketing. The only grocery store in the area offered a
by
Lannaman, Erika J., author.
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supplement ads. Future research should explore the impact of nutrition supplement marketing on parents and
by
Rainwater, Emily Allean, author.
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identify themes and then organized themes into categories according to the Social Marketing Principles of
by
Till, Jennie, author.
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preparation and marketing practices of participating SNPs. Cooking for Kids Regional Training was offered
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Preedy, Victor R. editor.
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Marketing and Food Environment: Product Quality, Availability, Affordability, and Promotion -- Diet quality
by
Patel, Vinood B. editor.
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various disciplines, policy makers and marketing and economic strategists.