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Language: English

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Konu: Nutrition.

Yazar

ProQuest (Firm)

(92)

Henry, Jeyakumar.

(4)

Toldrá, Fidel, editor.

(4)

Combs, Gerald F.

(2)

Floyd, Margaret.

(2)

Institute of Medicine (U.S.). Food and Nutrition Board.

(2)

Johnson, James.

(2)

Maughan, Ron J., 1951-

(2)

Watson, Ronald R. (Ronald Ross), editor.

(2)

Wong, Kau-Fui Vincent, author.

(2)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Andrews, Paul.

(1)

Astor, Tamsin, author.

(1)

Bagchi, Debasis, editor.

(1)

Bagchi, Debasis.

(1)

Barry, James, 1973-

(1)

Bean, Anita, author.

(1)

Beardsworth, Alan, 1945-

(1)

Benge, Mike, editor.

(1)

Bluck, Les, contributor.

(1)

Boland, Mike, editor.

(1)

Boon, Caitlin S.

(1)

Boye, Joyce Irene, editor.

(1)

British Nutrition Foundation.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Campbell, T. Colin, 1934-

(1)

Campbell, Thomas M., II.

(1)

Carroll, K. K. (Kenneth Kitchener)

(1)

Castillo, Julie, 1965- author.

(1)

Chern, Wen S.

(1)

Cimperman, Sarah.

(1)

Cole, Nancy.

(1)

Combs, Gerald F., author.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

De Jong, Jill, author.

(1)

Deen, Darwin.

(1)

Dubé, Laurette.

(1)

Finch, Caleb Ellicott.

(1)

Fink, Don, author.

(1)

Fink, Melanie, author.

(1)

(1)

(1)

(1)

(1)

Gillard, Arthur, editor.

(1)

Golding, Matt, editor.

(1)

Grumezescu, Alexandru, editor.

(1)

Guine, Raquel Pinho Ferreira.

(1)

Hamilton, Melissa.

(1)

Hark, Lisa.

(1)

Harney, Gina, author.

(1)

Hayes-Conroy, Allison, 1981-

(1)

Hayes-Conroy, Jessica.

(1)

Healey, Justin.

(1)

Heller, Samantha.

(1)

Hellwig, Jennifer Pitzi.

(1)

Hendel, Amy.

(1)

Henry, Jeyakumar, author.

(1)

Henry, Jeyakumar, editor.

(1)

Herrin, Marcia.

(1)

Hicks, J. Morris.

(1)

Hicks, J. Stanfield.

(1)

Hickson, Mary, 1966- editor.

(1)

Hirsch, Anita, M.S.

(1)

Hirsheimer, Christopher.

(1)

Hoglund, Julia.

(1)

Holt, Katrina A.

(1)

Hughes, Roger, 1965-

(1)

IOC Medical Commission.

(1)

Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols.

(1)

Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Ratings Systems and Symbols.

(1)

Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling.

(1)

Institute of Medicine (U.S.). Committee to Review the WIC Food Packages.

(1)

Institute of Medicine (U.S.). Panel on Dietary Reference Intakes for Electrolytes and Water.

(1)

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.

(1)

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes.

(1)

Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients.

(1)

International Federation of Sports Medicine.

(1)

Iturriaga, Laura B.

(1)

Jackson, Helena.

(1)

Joint United Nations Programme on HIV/AIDS.

(1)

Joulwan, Melissa.

(1)

Kanarek, Robin B.

(1)

Kastner, J?org, 1963-

(1)

Keil, Teresa, 1935-

(1)

Kirkcaldy, Ellen Mathys.

(1)

Klemmer, Philip J.

(1)

Koenig, Karen R., 1947- author.

(1)

Kyssa, Natasha, 1961-

(1)

Lachance, Paul A.

(1)

Lange, Bernd Markus, writer of foreword.

(1)

Lanham-New, S. (Susan)

(1)

Larkin, Maria.

(1)

Lee, Mark, cover designer.

(1)

Lichtenstein, Alice H.

(1)

Lieberman, Harris R.

(1)

Litch, Nancy A., author.

(1)

Lovegrove, Julie A., editor.

(1)

Lutz, Carroll A., author.

(1)

Mahon, Annie, author.

(1)

Manay, N. Shakuntala.

(1)

Maranan, Julia.

(1)

Margetts, Barrie M.

(1)

Marriott, Bernadette M.

(1)

Mateljan, George.

(1)

Matson, Larry.

(1)

Mazur, Erin, author.

(1)

McClung, James P., author.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Naessens, Pascale, author.

(1)

Nair, Sreejayan.

(1)

Nash, Lee, book designer.

(1)

National Research Council (U.S.). Committee on National Statistics.

(1)

National Research Council (U.S.). Committee on Nutrition, Trauma, and the Brain.

(1)

National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.

(1)

National Research Council (U.S.). Food and Nutrition Board.

(1)

National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs.

(1)

Nichols, John A. A., author.

(1)

Nittinger, Nina.

(1)

Nutrition Society (Great Britain)

(1)

O'Day, Brenda, author.

(1)

Office of the United Nations High Commissioner for Refugees.

(1)

Otten, Jennifer J.

(1)

P. M., Visakh.

(1)

Packer, Lester.

(1)

Pastore, Julia, editor.

(1)

Perdigón, G. (Gabriela)

(1)

Perry, Natalie, author.

(1)

Petersen, Carl, 1956-

(1)

Petrucci, Kellyann.

(1)

Preedy, Victor R., editor.

(1)

Probart, Claudia.

(1)

Purcell, Janella, 1968- author.

(1)

Raubenheimer, David, 1960-

(1)

Reavely, David, author.

(1)

Reisser, Paul C., author.

(1)

Ribotta, Pablo Daniel.

(1)

Rickertsen, Kyrre.

(1)

Rock, Cheryl.

(1)

Ross, A. Catharine.

(1)

Royal Society of Canada.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Singh, Harjinder, editor.

(1)

Singh, Neelam, author.

(1)

Singh, Ram B., editor.

(1)

Singh, S. I., author.

(1)

Slupsky, Carolyn.

(1)

Smith, Eileen Keavy, author.

(1)

Smith, Sara, 1970- editor.

(1)

Stanner, Sara.

(1)

Stanton, Rosemary.

(1)

Takahashi, T. (Tōru), editor.

(1)

Thomas, Paul R., 1953-

(1)

United States. Department of Agriculture, issuing body.

(1)

United States. Department of Health and Human Services, issuing body.

(1)

United States. Dietary Guidelines Advisory Committee, contributor.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watts, Martina.

(1)

Weimer, Bart C.

(1)

Wong, Kaufui V., author.

(1)

World Food Programme.

(1)

(1)

(1)

(1)

(1)

Materyal Türü

Yayın Yılı

(19)

(16)

(12)

(9)

(8)

(8)

(8)

(7)

(6)

(6)

(6)

(5)

(4)

(4)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Konu

(144)

(13)

(9)

(9)

(8)

(7)

(7)

(7)

Cooking (Natural foods)

(6)

Food -- Microbiology.

(6)

(5)

(5)

(5)

(4)

(4)

(4)

Reference values (Medicine)

(4)

Children -- Nutrition.

(3)

Diet in disease.

(3)

Energy metabolism.

(3)

Exercise -- Physiological aspects.

(3)

Exercise.

(3)

Food -- Analysis.

(3)

Vitamins.

(3)

Aging -- Physiological aspects.

(2)

Athletes -- Nutrition.

(2)

Cooking.

(2)

Detoxification (Health)

(2)

Diet -- United States.

(2)

Families -- Health and hygiene.

(2)

Food -- Composition.

(2)

Food consumption.

(2)

Food industry and trade.

(2)

(2)

(2)

(2)

(2)

(2)

(2)

Nutrition -- Evaluation.

(2)

Nutritionally induced diseases.

(2)

Obesity -- Prevention.

(2)

Physical fitness.

(2)

Raw foods.

(2)

Reducing diets.

(2)

Sports -- Physiological aspects.

(2)

Vegetarianism.

(2)

Adaptation (Physiology)

(1)

Aging -- Health aspects.

(1)

Aging -- Nutritional aspects.

(1)

Aging -- Prevention.

(1)

Aging -- Psychological aspects.

(1)

Animal nutrition.

(1)

Animal products -- United States.

(1)

(1)

(1)

(1)

(1)

Brain -- Evolution -- Nutritional aspects.

(1)

Brain -- Evolution.

(1)

Brain -- Metabolism.

(1)

Brain -- Wounds and injuries -- Treatment.

(1)

Brain chemistry.

(1)

Brain.

(1)

Children -- Growth.

(1)

Chronic diseases -- Epidemiology.

(1)

Chronic diseases -- Prevention.

(1)

Communication in diet therapy.

(1)

Convenience foods.

(1)

Cookery..

(1)

Cooking..

(1)

Diagnosis -- Popular works..

(1)

Diet -- Mediterranean Region.

(1)

Diet -- Standards.

(1)

Diet therapy -- Popular works.

(1)

Dietary supplements.

(1)

Digestion.

(1)

Eating disorders -- Diet therapy.

(1)

Eating disorders -- Patients -- Counseling of.

(1)

Eating disorders -- Treatment.

(1)

Eggs -- Health aspects.

(1)

Electric cooking, Slow.

(1)

Face -- Care and hygiene.

(1)

Food -- Packaging.

(1)

Food -- Packing.

(1)

Food -- Religious aspects.

(1)

Food additives.

(1)

Food habits -- Psychological aspects.

(1)

Food prices.

(1)

Food relief.

(1)

Food security.

(1)

Food service management.

(1)

Garlic.

(1)

Health behavior.

(1)

Health promotion -- Methodology.

(1)

Health promotion.

(1)

Heat -- Physiological effect.

(1)

Hospitality industry -- Food service.

(1)

Hunger.

(1)

Inflammation.

(1)

Intestines -- Microbiology.

(1)

Ironman triathlons.

(1)

JUVENILE NONFICTION / Health & Daily Living / Diet & Nutrition.

(1)

Licorice (Plant)

(1)

Local foods.

(1)

Longevity -- Physiological aspects.

(1)

Longevity.

(1)

Low-fat diet.

(1)

Maternal-fetal exchange.

(1)

Medicine -- Research.

(1)

(1)

(1)

(1)

(1)

Medicine, Preventive.

(1)

Medicine.

(1)

Mental health -- Nutritional aspects.

(1)

Metabolites.

(1)

Millennium Development Goals.

(1)

Mind and body therapies.

(1)

Molecular biology.

(1)

Muscle strength.

(1)

Muscles-Physiology..

(1)

Musculoskeletal system..

(1)

Natural foods -- Health aspects.

(1)

Natural immunity.

(1)

Nephrology.

(1)

Neuroprotective agents.

(1)

Nutrient interactions.

(1)

Nutrition -- Research.

(1)

Nutrition disorders -- Prevention.

(1)

Nutrition policy -- United States.

(1)

Nutrition policy.

(1)

Nutritionally induced diseases -- Prevention.

(1)

Obesity -- Physiological aspects.

(1)

Obesity -- Treatment.

(1)

Obesity.

(1)

Oxidative stress.

(1)

Patient education.

(1)

Physical education and training.

(1)

Physical fitness -- Psychological aspects.

(1)

Physiology, Experimental.

(1)

Politics.

(1)

Prediabetic state.

(1)

Reducing exercises.

(1)

Rosacea -- Popular works.

(1)

Skin -- Diseases.

(1)

Snack foods -- Thailand.

(1)

Soldiers -- United States -- Nutrition.

(1)

Soyfoods.

(1)

Sports medicine.

(1)

Tennis -- Training.

(1)

Trace elements in nutrition.

(1)

Triathlon -- Training.

(1)

Tropical medicine.

(1)

Vitality.

(1)

Weight training.

(1)

Women -- Nutrition -- Psychological aspects.

(1)

Zen Buddhism and science.

(1)

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Military strategies for sustainment of nutrition and immune function in the field

133.

Military strategies for sustainment of nutrition and immune function in the field

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Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients

134.

Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients

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Nutraceuticals designer foods III garlic, soy and licorice

135.

Nutraceuticals designer foods III garlic, soy and licorice

Lachance, Paul A.

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Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride

136.

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride

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Annual review of gerontology and geriatrics. Volume 15, Focus on nutrition

137.

Annual review of gerontology and geriatrics. Volume 15, Focus on nutrition

Miller, Douglas K.

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Sociology on the menu an invitation to the study of food and society

138.

Sociology on the menu an invitation to the study of food and society

Beardsworth, Alan, 1945-

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Nutritional biochemistry

139.

Nutritional biochemistry

Brody, Tom.

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Nutritional needs in hot environments applications for military personnel in field operations

140.

Nutritional needs in hot environments applications for military personnel in field operations

Marriott, Bernadette M.

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Eat for life the Food and Nutrition Board's guide to reducing your risk of chronic disease

141.

Eat for life the Food and Nutrition Board's guide to reducing your risk of chronic disease

Woteki, Catherine E.

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Diet, nutrition, and health

142.

Diet, nutrition, and health

Carroll, K. K. (Kenneth Kitchener)

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Recommended dietary allowances

143.

Recommended dietary allowances

National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs.

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Designing foods animal product options in the marketplace

144.

Designing foods animal product options in the marketplace

National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.

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