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      Effects of Food Mechanical and Nutrition Properties on Foraging of Juvenile in Wild Tana River Mangabeys, Cercocebus galeritus, Kenya için kapak resmi
      337. 
      Citation Classics from the Journal of Business Ethics Celebrating the First Thirty Years of Publication için kapak resmi
      338. 
      Citation Classics from the Journal of Business Ethics Celebrating the First Thirty Years of Publication
      by 
      Michalos, Alex C. editor.
      http://dx.doi.org/10.1007/978-94-007-4126-3
      Format: 
      Alıntı: 
      unethical behavior: a comparison of the theory of reasoned action and the theory of planned behavior; Man
      Evidence-based educational methods için kapak resmi
      339. 
      Evidence-based educational methods
      by 
      Moran, Daniel J.
      ScienceDirect http://www.sciencedirect.com/science/book/9780125060417
      ScienceDirect https://www.sciencedirect.com/science/book/9780125060417
      Format: 
      Alıntı: 
      methods. * The only thing better than scientific data is scientific data supported by consumer testimonial.
      Encyclopedia of applied psychology için kapak resmi
      340. 
      Encyclopedia of applied psychology
      by 
      Spielberger, Charles Donald, 1927-2013.
      ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780126574104
      Format: 
      Alıntı: 
      behavior -- Educational achievement and culture -- Educational and child assessment -- Effective classroom
      The Energy Internet : An Open Energy Platform to Transform Legacy Power Systems into Open Innovation and Global Economic Engines. için kapak resmi
      341. 
      The Energy Internet : An Open Energy Platform to Transform Legacy Power Systems into Open Innovation and Global Economic Engines.
      by 
      Su, Wencong.
      Click to View
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      Alıntı: 
      Consumer behavior -- 7.10.2 System management -- 7.10.3 Scalability -- 7.10.4 Technology -- 7.11
      Rice : Chemistry and Technology. için kapak resmi
      342. 
      Rice : Chemistry and Technology.
      by 
      Bao, Jinsong.
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      Alıntı: 
      characteristics and sensory attributes of cooked rice -- 2.3 Modeling rice cooking behavior and sensory/consumer
      Encyclopedia of Corporate Social Responsibility için kapak resmi
      343. 
      Encyclopedia of Corporate Social Responsibility
      by 
      Idowu, Samuel O. editor.
      http://dx.doi.org/10.1007/978-3-642-28036-8
      Format: 
      Alıntı: 
      -ownership -- Coalation of Environmentally -- Responsible Economies -- Code of 'best practice' and norms of behavior
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